Editorial: The effects of food processing on food components and their health functions, Volume II

Editorial: The effects of food processing on food components and their health functions, Volume II

Bibliographic Details
Main Authors:	Jinkai Zheng, Hang Xiao
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Nutrition
Subjects:	food components processing properties health functions
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1051869/full

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