Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home
Foodborne diseases are among the most widespread public health issues, killing about 2.2 million people annually, and costing hundreds of billions of US dollars for governments, companies, families and consumers (WHO, 2007). In Brazil, foodborne diseases acquired in the home account for 55% of notif...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Instituto de Tecnologia de Alimentos (ITAL)
2014-06-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000200008&lng=en&tlng=en |
| _version_ | 1819044489103147008 |
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| author | Sergio Paulo Olinto da Motta Steve Flint Paul Perry Alasdair Noble |
| author_facet | Sergio Paulo Olinto da Motta Steve Flint Paul Perry Alasdair Noble |
| author_sort | Sergio Paulo Olinto da Motta |
| collection | DOAJ |
| description | Foodborne diseases are among the most widespread public health issues, killing about 2.2 million people annually, and costing hundreds of billions of US dollars for governments, companies, families and consumers (WHO, 2007). In Brazil, foodborne diseases acquired in the home account for 55% of notified outbreaks (BRASIL, 2012). Several studies have investigated aspects of consumer behaviour concerning food poisoning, mapping practices in the home, but it remains a challenge to obtain a full picture of the consumer contribution to food contamination (REDMOND and GRIFFITH, 2003). This study aimed to assess the risks of food contamination in the home. A questionnaire containing 140 questions concerning food safety knowledge, handling practices, personal hygiene and basic health care, covering the stages when the food is under the control of the consumer, was developed and used to gather data for analysis. Appropriate scores were attributed to the questions (consequences to food safety) and answers (likelihood of food contamination). A risk estimate algorithm and an appropriate risk ranking scale were used to assess the results. From August 2011 to March 2012, survey questionnaires were collected from 2,775 consumers in Brazil across 19 out of 27 state capitals. The study found risky practices with the potential to lead to food poisoning occurrences in the domestic environment in the following handling steps: food transportation, food preparation, cooking and the handling of leftovers. The personal hygiene, age, formal education, family income and basic health care habits represented the factors most related to the risky practices of consumers, which could orientate food safety educational campaigns for the Brazilian population. |
| first_indexed | 2024-12-21T10:13:29Z |
| format | Article |
| id | doaj.art-0a6e9cd304cd4f05bbaf074183cf8e15 |
| institution | Directory Open Access Journal |
| issn | 1981-6723 |
| language | English |
| last_indexed | 2024-12-21T10:13:29Z |
| publishDate | 2014-06-01 |
| publisher | Instituto de Tecnologia de Alimentos (ITAL) |
| record_format | Article |
| series | Brazilian Journal of Food Technology |
| spelling | doaj.art-0a6e9cd304cd4f05bbaf074183cf8e152022-12-21T19:07:38ZengInstituto de Tecnologia de Alimentos (ITAL)Brazilian Journal of Food Technology1981-67232014-06-0117215416510.1590/bjft.2014.018S1981-67232014000200008Consumer contribution to food contamination in Brazil: modelling the food safety risk in the homeSergio Paulo Olinto da Motta0Steve Flint1Paul Perry2Alasdair Noble3Massey UniversityMassey UniversityMassey UniversityNZIPFR LTDAFoodborne diseases are among the most widespread public health issues, killing about 2.2 million people annually, and costing hundreds of billions of US dollars for governments, companies, families and consumers (WHO, 2007). In Brazil, foodborne diseases acquired in the home account for 55% of notified outbreaks (BRASIL, 2012). Several studies have investigated aspects of consumer behaviour concerning food poisoning, mapping practices in the home, but it remains a challenge to obtain a full picture of the consumer contribution to food contamination (REDMOND and GRIFFITH, 2003). This study aimed to assess the risks of food contamination in the home. A questionnaire containing 140 questions concerning food safety knowledge, handling practices, personal hygiene and basic health care, covering the stages when the food is under the control of the consumer, was developed and used to gather data for analysis. Appropriate scores were attributed to the questions (consequences to food safety) and answers (likelihood of food contamination). A risk estimate algorithm and an appropriate risk ranking scale were used to assess the results. From August 2011 to March 2012, survey questionnaires were collected from 2,775 consumers in Brazil across 19 out of 27 state capitals. The study found risky practices with the potential to lead to food poisoning occurrences in the domestic environment in the following handling steps: food transportation, food preparation, cooking and the handling of leftovers. The personal hygiene, age, formal education, family income and basic health care habits represented the factors most related to the risky practices of consumers, which could orientate food safety educational campaigns for the Brazilian population.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000200008&lng=en&tlng=enDoenças transmitidas por alimentosAnálise de riscoSegurança de alimentosComportamento do consumidor |
| spellingShingle | Sergio Paulo Olinto da Motta Steve Flint Paul Perry Alasdair Noble Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home Brazilian Journal of Food Technology Doenças transmitidas por alimentos Análise de risco Segurança de alimentos Comportamento do consumidor |
| title | Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home |
| title_full | Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home |
| title_fullStr | Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home |
| title_full_unstemmed | Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home |
| title_short | Consumer contribution to food contamination in Brazil: modelling the food safety risk in the home |
| title_sort | consumer contribution to food contamination in brazil modelling the food safety risk in the home |
| topic | Doenças transmitidas por alimentos Análise de risco Segurança de alimentos Comportamento do consumidor |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232014000200008&lng=en&tlng=en |
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