A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods

A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods

Bactris gasipaes Kunth belongs to the Arecaceae family and is known in various parts of the world under various names. This fruit presents several hybridizations and wild species containing diverse percentages of nutritional and functional constituents. These constituent properties link its parts, s...

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Bibliographic Details
Main Authors: Stephanie Dias Soares, Orquídea Vasconcelos Dos Santos, Francisco Das Chagas Alves Do Nascimento, Rosinelson da Silva Pena
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:International Journal of Food Properties
Subjects:
Peach palm
Amazonian fruits
Functional potential
Technological applications
byproducts
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2022.2127761

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