MILKING PARLORS’ THROUGHPUT FOR DAIRY SHEEP AND FACTORS THAT INFLUENCE IT
The aim of this study was to investigate the parlors’ throughput for dairy ewes and influencing factors in some European countries and in Greece. A great progress was done in this direction with the simultainous improvement of the animals’ milkability, the technological characteristics of milking ma...
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Format: | Article |
Language: | English |
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Agroprint Timisoara
2023-10-01
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Series: | Scientific Papers Animal Science and Biotechnologies |
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Online Access: | https://spasb.ro/index.php/public_html/article/view/1597 |
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author | B. SKAPETAS V. LAGA I. KATANOS V. BAMPIDIS ELEONORA NISTOR D. NITAS S. AGGELOPOULOS GH. NISTOR |
author_facet | B. SKAPETAS V. LAGA I. KATANOS V. BAMPIDIS ELEONORA NISTOR D. NITAS S. AGGELOPOULOS GH. NISTOR |
author_sort | B. SKAPETAS |
collection | DOAJ |
description | The aim of this study was to investigate the parlors’ throughput for dairy ewes and
influencing factors in some European countries and in Greece. A great progress was
done in this direction with the simultainous improvement of the animals’ milkability,
the technological characteristics of milking machines and the technical knowledge
provided to the farmers. Nowadays the average parlors’ throughput for the “Casse”
system milking machines is 160-200 ewes/milker/h, while for the “Carrousel” type
milking machines it is 200-280 ewes/milker/h. In the case of installation of the
automatic cup removal system the parlors’ throughput ranges between 300-400
ewes/milker/h. In Greece, the average throughput for the “Casse” system parlors
was found to range from 59 to 127 ewes/milker/h, while for the “Carrousel” type
milking machines was found around 90-100 ewes/milker/h. |
first_indexed | 2024-04-24T11:35:51Z |
format | Article |
id | doaj.art-0a7a843220e24983a1ca514ab43db174 |
institution | Directory Open Access Journal |
issn | 1841-9364 2344-4576 |
language | English |
last_indexed | 2024-04-24T11:35:51Z |
publishDate | 2023-10-01 |
publisher | Agroprint Timisoara |
record_format | Article |
series | Scientific Papers Animal Science and Biotechnologies |
spelling | doaj.art-0a7a843220e24983a1ca514ab43db1742024-04-10T05:17:54ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014225055051597MILKING PARLORS’ THROUGHPUT FOR DAIRY SHEEP AND FACTORS THAT INFLUENCE ITB. SKAPETAS0V. LAGA1I. KATANOS2V. BAMPIDIS3ELEONORA NISTOR4D. NITAS5S. AGGELOPOULOS6GH. NISTOR7Alexander Technological Educational Institute of Thessaloniki, 57400 Thessaloniki, GreeceAlexander Technological Educational Institute of Thessaloniki, 57400 Thessaloniki, GreeceAlexander Technological Educational Institute of Thessaloniki, 57400 Thessaloniki, GreeceAlexander Technological Educational Institute of Thessaloniki, 57400 Thessaloniki, GreeceFaculty of Animal Sciences and Biotechologies, Timişoara, Romania Alexander Technological Educational Institute of Thessaloniki, 57400 Thessaloniki, Greece Alexander Technological Educational Institute of Thessaloniki, 57400 Thessaloniki, Greece Faculty of Animal Sciences and Biotechologies, Timişoara, Romania The aim of this study was to investigate the parlors’ throughput for dairy ewes and influencing factors in some European countries and in Greece. A great progress was done in this direction with the simultainous improvement of the animals’ milkability, the technological characteristics of milking machines and the technical knowledge provided to the farmers. Nowadays the average parlors’ throughput for the “Casse” system milking machines is 160-200 ewes/milker/h, while for the “Carrousel” type milking machines it is 200-280 ewes/milker/h. In the case of installation of the automatic cup removal system the parlors’ throughput ranges between 300-400 ewes/milker/h. In Greece, the average throughput for the “Casse” system parlors was found to range from 59 to 127 ewes/milker/h, while for the “Carrousel” type milking machines was found around 90-100 ewes/milker/h.https://spasb.ro/index.php/public_html/article/view/1597dairy sheepparlorsthroughput |
spellingShingle | B. SKAPETAS V. LAGA I. KATANOS V. BAMPIDIS ELEONORA NISTOR D. NITAS S. AGGELOPOULOS GH. NISTOR MILKING PARLORS’ THROUGHPUT FOR DAIRY SHEEP AND FACTORS THAT INFLUENCE IT Scientific Papers Animal Science and Biotechnologies dairy sheep parlors throughput |
title | MILKING PARLORS’ THROUGHPUT FOR DAIRY SHEEP AND FACTORS THAT INFLUENCE IT |
title_full | MILKING PARLORS’ THROUGHPUT FOR DAIRY SHEEP AND FACTORS THAT INFLUENCE IT |
title_fullStr | MILKING PARLORS’ THROUGHPUT FOR DAIRY SHEEP AND FACTORS THAT INFLUENCE IT |
title_full_unstemmed | MILKING PARLORS’ THROUGHPUT FOR DAIRY SHEEP AND FACTORS THAT INFLUENCE IT |
title_short | MILKING PARLORS’ THROUGHPUT FOR DAIRY SHEEP AND FACTORS THAT INFLUENCE IT |
title_sort | milking parlors throughput for dairy sheep and factors that influence it |
topic | dairy sheep parlors throughput |
url | https://spasb.ro/index.php/public_html/article/view/1597 |
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