Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga <i>Bifurcaria bifurcata</i> on the Quality of Chilled Hake (<i>Merluccius merluccius</i>)

Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga <i>Bifurcaria bifurcata</i> on the Quality of Chilled Hake (<i>Merluccius merluccius</i>)

This work addressed the preservative behaviour of different icing media containing extracts from the alga <i>Bifurcaria bifurcata</i>. A comparative study of the antimicrobial and antioxidant effects of aqueous and ethanolic extracts of this macroalga was carried out. Whole hake (<i&g...

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Bibliographic Details
Main Authors:	José M. Miranda, Bin Zhang, Jorge Barros-Velázquez, Santiago P. Aubourg
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Series:	Molecules
Subjects:	refrigerated hake <i>Bifurcaria bifurcata</i> aqueous and ethanolic extracts microbial activity lipid damage quality enhancement
Online Access:	https://www.mdpi.com/1420-3049/26/12/3774

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