Optimization of biotechnological processes in the production of apple juice
When obtaining apple juice, the issue of optimizing biotechnological processes is acute. The use of enzyme preparations of different specifics of the action allows you to choose the optimal parameters of the technological process and select the drug taking into account the purpose ofuse. The influen...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2021-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06003/bioconf_biphv2021_06003.html |
| _version_ | 1819110005830320128 |
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| author | Droficheva Natalia |
| author_facet | Droficheva Natalia |
| author_sort | Droficheva Natalia |
| collection | DOAJ |
| description | When obtaining apple juice, the issue of optimizing biotechnological processes is acute. The use of enzyme preparations of different specifics of the action allows you to choose the optimal parameters of the technological process and select the drug taking into account the purpose ofuse. The influence of enzyme preparations: Trinoline 4000, Trinolin DF, Fructocyme P6-L, Lafaze on the yield of juice and biologically active substances in the processing of fruit raw materials was studied. An enzyme preparation that maximizes the yield of apple juice has been isolated. Their effect on the extraction of biologically active substances has been determined. |
| first_indexed | 2024-12-22T03:34:51Z |
| format | Article |
| id | doaj.art-0a7f1e7c3e414a659f9e6d595519b024 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-12-22T03:34:51Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-0a7f1e7c3e414a659f9e6d595519b0242022-12-21T18:40:25ZengEDP SciencesBIO Web of Conferences2117-44582021-01-01340600310.1051/bioconf/20213406003bioconf_biphv2021_06003Optimization of biotechnological processes in the production of apple juiceDroficheva NataliaWhen obtaining apple juice, the issue of optimizing biotechnological processes is acute. The use of enzyme preparations of different specifics of the action allows you to choose the optimal parameters of the technological process and select the drug taking into account the purpose ofuse. The influence of enzyme preparations: Trinoline 4000, Trinolin DF, Fructocyme P6-L, Lafaze on the yield of juice and biologically active substances in the processing of fruit raw materials was studied. An enzyme preparation that maximizes the yield of apple juice has been isolated. Their effect on the extraction of biologically active substances has been determined.https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06003/bioconf_biphv2021_06003.html |
| spellingShingle | Droficheva Natalia Optimization of biotechnological processes in the production of apple juice BIO Web of Conferences |
| title | Optimization of biotechnological processes in the production of apple juice |
| title_full | Optimization of biotechnological processes in the production of apple juice |
| title_fullStr | Optimization of biotechnological processes in the production of apple juice |
| title_full_unstemmed | Optimization of biotechnological processes in the production of apple juice |
| title_short | Optimization of biotechnological processes in the production of apple juice |
| title_sort | optimization of biotechnological processes in the production of apple juice |
| url | https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06003/bioconf_biphv2021_06003.html |
| work_keys_str_mv | AT drofichevanatalia optimizationofbiotechnologicalprocessesintheproductionofapplejuice |