Research progress of hydrolyzed milk protein on infant & toddlers’ health

Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial (moderate) hydrolyzed whey protein and extensive hydrolyzed whey protein. Hydrolyzed milk protein is used as raw material in infant formula for special medical purpose...

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Main Authors: ZHANG Yumei, MAO Shuai, TAN Shengjie, ZHANG Jian, SHI Yujie, LIU Biao
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202202001?st=article_issue
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author ZHANG Yumei
MAO Shuai
TAN Shengjie
ZHANG Jian
SHI Yujie
LIU Biao
author_facet ZHANG Yumei
MAO Shuai
TAN Shengjie
ZHANG Jian
SHI Yujie
LIU Biao
author_sort ZHANG Yumei
collection DOAJ
description Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial (moderate) hydrolyzed whey protein and extensive hydrolyzed whey protein. Hydrolyzed milk protein is used as raw material in infant formula for special medical purpose in China, while partially hydrolyzed milk protein can be used as raw material for standard infant formula in Europe, America, Australia, New Zealand, Japan and Korea. Extensively hydrolyzed milk protein can only be used as raw material for special medical use formula food. The quality of different types of hydrolyzed milk protein ingredients provided by different manufacturers varies a lot. And there is no one-to-one correspondence between their physiological effects related to allergy and gastrointestinal symptoms in healthy infants and infants with high allergy risk. This article reviews the progress of research and regulatory management of hydrolyzed milk protein infant formula powder on allergy and functional gastrointestinal disorders of infants and toddlers.
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spelling doaj.art-0a80fc62b4f3452e97912b5a98d7f69c2022-12-26T07:33:34ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562022-03-0134218919510.13590/j.cjfh.2022.02.0011004-8456(2022)02-0189-07Research progress of hydrolyzed milk protein on infant & toddlers’ healthZHANG Yumei0MAO Shuai1TAN Shengjie2ZHANG Jian3SHI Yujie4LIU Biao5Department of Nutrition & Food Hygiene, School of Public Health, Peking University, Beijing 100191, ChinaDepartment of Nutrition & Food Hygiene, School of Public Health, Peking University, Beijing 100191, ChinaDepartment of Nutrition & Food Hygiene, School of Public Health, Peking University, Beijing 100191, ChinaDepartment of Nutrition & Food Hygiene, School of Public Health, Peking University, Beijing 100191, ChinaInner Mongolia Yili Dairy Co. LTD, Inner Monolia Huhhot, 010110, ChinaInner Mongolia Yili Dairy Co. LTD, Inner Monolia Huhhot, 010110, ChinaHydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial (moderate) hydrolyzed whey protein and extensive hydrolyzed whey protein. Hydrolyzed milk protein is used as raw material in infant formula for special medical purpose in China, while partially hydrolyzed milk protein can be used as raw material for standard infant formula in Europe, America, Australia, New Zealand, Japan and Korea. Extensively hydrolyzed milk protein can only be used as raw material for special medical use formula food. The quality of different types of hydrolyzed milk protein ingredients provided by different manufacturers varies a lot. And there is no one-to-one correspondence between their physiological effects related to allergy and gastrointestinal symptoms in healthy infants and infants with high allergy risk. This article reviews the progress of research and regulatory management of hydrolyzed milk protein infant formula powder on allergy and functional gastrointestinal disorders of infants and toddlers.http://www.zgspws.com/zgspwszz/article/abstract/202202001?st=article_issuehydrolyzed milk proteinspartial (moderate) hydrolyzed whey proteinextensive hydrolyzed whey proteinallergygastrointestinal symptoms
spellingShingle ZHANG Yumei
MAO Shuai
TAN Shengjie
ZHANG Jian
SHI Yujie
LIU Biao
Research progress of hydrolyzed milk protein on infant & toddlers’ health
Zhongguo shipin weisheng zazhi
hydrolyzed milk proteins
partial (moderate) hydrolyzed whey protein
extensive hydrolyzed whey protein
allergy
gastrointestinal symptoms
title Research progress of hydrolyzed milk protein on infant & toddlers’ health
title_full Research progress of hydrolyzed milk protein on infant & toddlers’ health
title_fullStr Research progress of hydrolyzed milk protein on infant & toddlers’ health
title_full_unstemmed Research progress of hydrolyzed milk protein on infant & toddlers’ health
title_short Research progress of hydrolyzed milk protein on infant & toddlers’ health
title_sort research progress of hydrolyzed milk protein on infant toddlers health
topic hydrolyzed milk proteins
partial (moderate) hydrolyzed whey protein
extensive hydrolyzed whey protein
allergy
gastrointestinal symptoms
url http://www.zgspws.com/zgspwszz/article/abstract/202202001?st=article_issue
work_keys_str_mv AT zhangyumei researchprogressofhydrolyzedmilkproteinoninfanttoddlershealth
AT maoshuai researchprogressofhydrolyzedmilkproteinoninfanttoddlershealth
AT tanshengjie researchprogressofhydrolyzedmilkproteinoninfanttoddlershealth
AT zhangjian researchprogressofhydrolyzedmilkproteinoninfanttoddlershealth
AT shiyujie researchprogressofhydrolyzedmilkproteinoninfanttoddlershealth
AT liubiao researchprogressofhydrolyzedmilkproteinoninfanttoddlershealth