Research progress of hydrolyzed milk protein on infant & toddlers’ health
Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial (moderate) hydrolyzed whey protein and extensive hydrolyzed whey protein. Hydrolyzed milk protein is used as raw material in infant formula for special medical purpose...
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Format: | Article |
Language: | zho |
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The Editorial Office of Chinese Journal of Food Hygiene
2022-03-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202202001?st=article_issue |
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author | ZHANG Yumei MAO Shuai TAN Shengjie ZHANG Jian SHI Yujie LIU Biao |
author_facet | ZHANG Yumei MAO Shuai TAN Shengjie ZHANG Jian SHI Yujie LIU Biao |
author_sort | ZHANG Yumei |
collection | DOAJ |
description | Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial (moderate) hydrolyzed whey protein and extensive hydrolyzed whey protein. Hydrolyzed milk protein is used as raw material in infant formula for special medical purpose in China, while partially hydrolyzed milk protein can be used as raw material for standard infant formula in Europe, America, Australia, New Zealand, Japan and Korea. Extensively hydrolyzed milk protein can only be used as raw material for special medical use formula food. The quality of different types of hydrolyzed milk protein ingredients provided by different manufacturers varies a lot. And there is no one-to-one correspondence between their physiological effects related to allergy and gastrointestinal symptoms in healthy infants and infants with high allergy risk. This article reviews the progress of research and regulatory management of hydrolyzed milk protein infant formula powder on allergy and functional gastrointestinal disorders of infants and toddlers. |
first_indexed | 2024-04-11T04:57:12Z |
format | Article |
id | doaj.art-0a80fc62b4f3452e97912b5a98d7f69c |
institution | Directory Open Access Journal |
issn | 1004-8456 |
language | zho |
last_indexed | 2024-04-11T04:57:12Z |
publishDate | 2022-03-01 |
publisher | The Editorial Office of Chinese Journal of Food Hygiene |
record_format | Article |
series | Zhongguo shipin weisheng zazhi |
spelling | doaj.art-0a80fc62b4f3452e97912b5a98d7f69c2022-12-26T07:33:34ZzhoThe Editorial Office of Chinese Journal of Food HygieneZhongguo shipin weisheng zazhi1004-84562022-03-0134218919510.13590/j.cjfh.2022.02.0011004-8456(2022)02-0189-07Research progress of hydrolyzed milk protein on infant & toddlers’ healthZHANG Yumei0MAO Shuai1TAN Shengjie2ZHANG Jian3SHI Yujie4LIU Biao5Department of Nutrition & Food Hygiene, School of Public Health, Peking University, Beijing 100191, ChinaDepartment of Nutrition & Food Hygiene, School of Public Health, Peking University, Beijing 100191, ChinaDepartment of Nutrition & Food Hygiene, School of Public Health, Peking University, Beijing 100191, ChinaDepartment of Nutrition & Food Hygiene, School of Public Health, Peking University, Beijing 100191, ChinaInner Mongolia Yili Dairy Co. LTD, Inner Monolia Huhhot, 010110, ChinaInner Mongolia Yili Dairy Co. LTD, Inner Monolia Huhhot, 010110, ChinaHydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial (moderate) hydrolyzed whey protein and extensive hydrolyzed whey protein. Hydrolyzed milk protein is used as raw material in infant formula for special medical purpose in China, while partially hydrolyzed milk protein can be used as raw material for standard infant formula in Europe, America, Australia, New Zealand, Japan and Korea. Extensively hydrolyzed milk protein can only be used as raw material for special medical use formula food. The quality of different types of hydrolyzed milk protein ingredients provided by different manufacturers varies a lot. And there is no one-to-one correspondence between their physiological effects related to allergy and gastrointestinal symptoms in healthy infants and infants with high allergy risk. This article reviews the progress of research and regulatory management of hydrolyzed milk protein infant formula powder on allergy and functional gastrointestinal disorders of infants and toddlers.http://www.zgspws.com/zgspwszz/article/abstract/202202001?st=article_issuehydrolyzed milk proteinspartial (moderate) hydrolyzed whey proteinextensive hydrolyzed whey proteinallergygastrointestinal symptoms |
spellingShingle | ZHANG Yumei MAO Shuai TAN Shengjie ZHANG Jian SHI Yujie LIU Biao Research progress of hydrolyzed milk protein on infant & toddlers’ health Zhongguo shipin weisheng zazhi hydrolyzed milk proteins partial (moderate) hydrolyzed whey protein extensive hydrolyzed whey protein allergy gastrointestinal symptoms |
title | Research progress of hydrolyzed milk protein on infant & toddlers’ health |
title_full | Research progress of hydrolyzed milk protein on infant & toddlers’ health |
title_fullStr | Research progress of hydrolyzed milk protein on infant & toddlers’ health |
title_full_unstemmed | Research progress of hydrolyzed milk protein on infant & toddlers’ health |
title_short | Research progress of hydrolyzed milk protein on infant & toddlers’ health |
title_sort | research progress of hydrolyzed milk protein on infant toddlers health |
topic | hydrolyzed milk proteins partial (moderate) hydrolyzed whey protein extensive hydrolyzed whey protein allergy gastrointestinal symptoms |
url | http://www.zgspws.com/zgspwszz/article/abstract/202202001?st=article_issue |
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