Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo)

Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo)

Corydalis Rhizoma is the dried tuber of Corydalis yanhusuo W.T. Wang which is used in traditional Chinese medicine for pain relief and blood activation. Before being used in the clinics, C. yanhusuo is traditionally processed through dry-frying or frying with vinegar, wine or salt. In this study, el...

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Bibliographic Details
Main Authors: Hongwei Wu, Katharina Waldbauer, Liying Tang, Lianwu Xie, Ruxandra McKinnon, Martin Zehl, Hongjun Yang, Haiyu Xu, Brigitte Kopp
Format: Article
Language:English
Published: MDPI AG 2014-08-01
Series:Molecules
Subjects:
Corydalis Rhizoma
Yanhusuo
alkaloids
processing
traditional Chinese medicine
Online Access:http://www.mdpi.com/1420-3049/19/8/11487

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