Empathie et cruauté : le paradoxe de l’imaginaire des viandes au XVIIIe siècle

XVIIIth-century writings about the habit of eating meat deal with problems that are only addressed today when defending animal rights, such as the sensibility of animals that are killed for their flesh or what human beings become through the process of eating meat. But in the XVIIIth century this ki...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkki: Capucine Lebreton
Materiálatiipa: Artihkal
Giella:fra
Almmustuhtton: École Normale Supérieure de Lyon 2018-06-01
Ráidu:Astérion
Fáttát:
Liŋkkat:https://journals.openedition.org/asterion/3147