Empathie et cruauté : le paradoxe de l’imaginaire des viandes au XVIIIe siècle
XVIIIth-century writings about the habit of eating meat deal with problems that are only addressed today when defending animal rights, such as the sensibility of animals that are killed for their flesh or what human beings become through the process of eating meat. But in the XVIIIth century this ki...
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| Materiálatiipa: | Artihkal |
| Giella: | fra |
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École Normale Supérieure de Lyon
2018-06-01
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| Ráidu: | Astérion |
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| Liŋkkat: | https://journals.openedition.org/asterion/3147 |