The Effect of Pre-Harvest Treatments with <i>Tanacetum vulgare</i> L. and <i>Satureja montana</i> L. Essential Oils (EOs) on the Yield and Chemical Composition of <i>Aronia melanocarpa</i> (Michx.) Elliot Fruit
<i>Tanacetum vulgare</i> and <i>Satureja montana</i> essential oils (EOs) on <i>Aronia melanocarpa</i> before the flowering period were used against <i>Acrobasis advenella</i>. We hypothesised that the use of the aforementioned EOs (1.5%, 3% and 4.5%)...
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| Format: | Article |
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MDPI AG
2023-12-01
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| Series: | Agriculture |
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| Online Access: | https://www.mdpi.com/2077-0472/14/1/12 |
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| author | Edyta Górska-Drabik Katarzyna Golan Izabela Kot Katarzyna Kmieć Monika Poniewozik Katarzyna Dzida Andrzej Bochniak |
| author_facet | Edyta Górska-Drabik Katarzyna Golan Izabela Kot Katarzyna Kmieć Monika Poniewozik Katarzyna Dzida Andrzej Bochniak |
| author_sort | Edyta Górska-Drabik |
| collection | DOAJ |
| description | <i>Tanacetum vulgare</i> and <i>Satureja montana</i> essential oils (EOs) on <i>Aronia melanocarpa</i> before the flowering period were used against <i>Acrobasis advenella</i>. We hypothesised that the use of the aforementioned EOs (1.5%, 3% and 4.5%) would simultaneously improve yield and fruit quality. The profile of the EO constituents was determined by GC-MS analysis. Thujone (66.62%) was identified as the most abundant component in tansy EO, while thymol (40.04%) was dominant in savory EO. The mean weight of 100 berries ranged from 82.40 g to 88.00 g. A loss in fruit weight was recorded after the addition of 4.5% <i>S. montana</i> EO. <i>A. melanocarpa</i> shrubs treated with 4.5% tansy EO showed the highest content of phenols (848.03 mg per 100 g FW), along with high levels of anthocyanins (310.19 mg/100 g), tannins (1884 mg/100 g) and chlorogenic acid (187.38 mg/100 g) but exerted negative effects on the mineral fruit content (Mg, K). <i>T. vulgare</i> oil, particularly at higher concentrations, has shown promise for increasing the content of valuable compounds with strong antioxidant properties. The application of <i>S. montana</i> EOs positively affected minerals and chlorogenic acid content. However, their phytotoxic effects on <i>A. melanocarpa</i> preclude them from further use, even at low concentrations. |
| first_indexed | 2024-03-08T09:59:29Z |
| format | Article |
| id | doaj.art-0a91062f98bd4d5abfae7f935445b6ce |
| institution | Directory Open Access Journal |
| issn | 2077-0472 |
| language | English |
| last_indexed | 2024-03-08T09:59:29Z |
| publishDate | 2023-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Agriculture |
| spelling | doaj.art-0a91062f98bd4d5abfae7f935445b6ce2024-01-29T13:38:49ZengMDPI AGAgriculture2077-04722023-12-011411210.3390/agriculture14010012The Effect of Pre-Harvest Treatments with <i>Tanacetum vulgare</i> L. and <i>Satureja montana</i> L. Essential Oils (EOs) on the Yield and Chemical Composition of <i>Aronia melanocarpa</i> (Michx.) Elliot FruitEdyta Górska-Drabik0Katarzyna Golan1Izabela Kot2Katarzyna Kmieć3Monika Poniewozik4Katarzyna Dzida5Andrzej Bochniak6Department of Plant Protection, University of Life Sciences in Lublin, 7 Leszczyńskiego Street, 20-069 Lublin, PolandDepartment of Plant Protection, University of Life Sciences in Lublin, 7 Leszczyńskiego Street, 20-069 Lublin, PolandDepartment of Plant Protection, University of Life Sciences in Lublin, 7 Leszczyńskiego Street, 20-069 Lublin, PolandDepartment of Plant Protection, University of Life Sciences in Lublin, 7 Leszczyńskiego Street, 20-069 Lublin, PolandDepartment of Plant Protection, University of Life Sciences in Lublin, 7 Leszczyńskiego Street, 20-069 Lublin, PolandInstitute of Horticulture Production, Subdepartment of Plant Nutrition, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, PolandDepartment of Applied Mathematics and Computer Science, University of Life Sciences in Lublin, 28 Głęboka Street, 20-612 Lublin, Poland<i>Tanacetum vulgare</i> and <i>Satureja montana</i> essential oils (EOs) on <i>Aronia melanocarpa</i> before the flowering period were used against <i>Acrobasis advenella</i>. We hypothesised that the use of the aforementioned EOs (1.5%, 3% and 4.5%) would simultaneously improve yield and fruit quality. The profile of the EO constituents was determined by GC-MS analysis. Thujone (66.62%) was identified as the most abundant component in tansy EO, while thymol (40.04%) was dominant in savory EO. The mean weight of 100 berries ranged from 82.40 g to 88.00 g. A loss in fruit weight was recorded after the addition of 4.5% <i>S. montana</i> EO. <i>A. melanocarpa</i> shrubs treated with 4.5% tansy EO showed the highest content of phenols (848.03 mg per 100 g FW), along with high levels of anthocyanins (310.19 mg/100 g), tannins (1884 mg/100 g) and chlorogenic acid (187.38 mg/100 g) but exerted negative effects on the mineral fruit content (Mg, K). <i>T. vulgare</i> oil, particularly at higher concentrations, has shown promise for increasing the content of valuable compounds with strong antioxidant properties. The application of <i>S. montana</i> EOs positively affected minerals and chlorogenic acid content. However, their phytotoxic effects on <i>A. melanocarpa</i> preclude them from further use, even at low concentrations.https://www.mdpi.com/2077-0472/14/1/12essential oilsphenolsanthocyaninschlorogenic acidmineral contentsvitamin C |
| spellingShingle | Edyta Górska-Drabik Katarzyna Golan Izabela Kot Katarzyna Kmieć Monika Poniewozik Katarzyna Dzida Andrzej Bochniak The Effect of Pre-Harvest Treatments with <i>Tanacetum vulgare</i> L. and <i>Satureja montana</i> L. Essential Oils (EOs) on the Yield and Chemical Composition of <i>Aronia melanocarpa</i> (Michx.) Elliot Fruit Agriculture essential oils phenols anthocyanins chlorogenic acid mineral contents vitamin C |
| title | The Effect of Pre-Harvest Treatments with <i>Tanacetum vulgare</i> L. and <i>Satureja montana</i> L. Essential Oils (EOs) on the Yield and Chemical Composition of <i>Aronia melanocarpa</i> (Michx.) Elliot Fruit |
| title_full | The Effect of Pre-Harvest Treatments with <i>Tanacetum vulgare</i> L. and <i>Satureja montana</i> L. Essential Oils (EOs) on the Yield and Chemical Composition of <i>Aronia melanocarpa</i> (Michx.) Elliot Fruit |
| title_fullStr | The Effect of Pre-Harvest Treatments with <i>Tanacetum vulgare</i> L. and <i>Satureja montana</i> L. Essential Oils (EOs) on the Yield and Chemical Composition of <i>Aronia melanocarpa</i> (Michx.) Elliot Fruit |
| title_full_unstemmed | The Effect of Pre-Harvest Treatments with <i>Tanacetum vulgare</i> L. and <i>Satureja montana</i> L. Essential Oils (EOs) on the Yield and Chemical Composition of <i>Aronia melanocarpa</i> (Michx.) Elliot Fruit |
| title_short | The Effect of Pre-Harvest Treatments with <i>Tanacetum vulgare</i> L. and <i>Satureja montana</i> L. Essential Oils (EOs) on the Yield and Chemical Composition of <i>Aronia melanocarpa</i> (Michx.) Elliot Fruit |
| title_sort | effect of pre harvest treatments with i tanacetum vulgare i l and i satureja montana i l essential oils eos on the yield and chemical composition of i aronia melanocarpa i michx elliot fruit |
| topic | essential oils phenols anthocyanins chlorogenic acid mineral contents vitamin C |
| url | https://www.mdpi.com/2077-0472/14/1/12 |
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