APA引文

Najafi, G. R., Ahmadi, H., & Sharif, M. A. (2019). Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University.

Chicago Style (17th ed.) Citation

Najafi, Gholam Reza, Homa Ahmadi, and Mahboubeh A. Sharif. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.

MLA引文

Najafi, Gholam Reza, et al. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.