Najafi, G. R., Ahmadi, H., & Sharif, M. A. (2019). Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University.
Chicago Style (17th ed.) CitationNajafi, Gholam Reza, Homa Ahmadi, and Mahboubeh A. Sharif. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.
MLA (9th ed.) CitationNajafi, Gholam Reza, et al. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.
Warning: These citations may not always be 100% accurate.