Najafi, G. R., Ahmadi, H., & Sharif, M. A. (2019). Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University.
Цитирование в стиле Чикаго (17-е изд.)Najafi, Gholam Reza, Homa Ahmadi, и Mahboubeh A. Sharif. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.
Цитирование MLA (9-е изд.)Najafi, Gholam Reza, et al. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.