APA (7. basım) Alıntı

Najafi, G. R., Ahmadi, H., & Sharif, M. A. (2019). Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University.

Chicago Style (17. basım) Atıf

Najafi, Gholam Reza, Homa Ahmadi, ve Mahboubeh A. Sharif. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.

MLA (9th ed.) Atıf

Najafi, Gholam Reza, et al. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.