Najafi, G. R., Ahmadi, H., & Sharif, M. A. (2019). Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University.
芝加哥风格引文Najafi, Gholam Reza, Homa Ahmadi, 与 Mahboubeh A. Sharif. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.
MLA引文Najafi, Gholam Reza, et al. Preparation of Mint Essential Oil and Its Encapsulation Using Sodium Alginate, Starch and Maltodextrin Polymers. Qom Islamic Azad University, 2019.
警告：这些引文格式不一定是100％准确.