Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers

Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers

Because the role of essential oils and aromatic substances in plants is lost due to chemical evaporation or chemical instability over time, Many methods have been used to increase the stability and durability of essential oils, and encapsulation is one of the most important ones. In this study, micr...

Detaylı Bibliyografya
Asıl Yazarlar:	Gholam Reza Najafi, Homa Ahmadi, Mahboubeh A. Sharif
Materyal Türü:	Makale
Dil:	fas
Baskı/Yayın Bilgisi:	Qom Islamic Azad University 2019-02-01
Seri Bilgileri:	بیولوژی کاربردی
Konular:	mint oil encapsulation polymer coacervation freeze drying
Online Erişim:	https://sjoapb.qom.iau.ir/article_663519_825300d4db9256728880ffa234cb4998.pdf

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