Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers

Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers

Because the role of essential oils and aromatic substances in plants is lost due to chemical evaporation or chemical instability over time, Many methods have been used to increase the stability and durability of essential oils, and encapsulation is one of the most important ones. In this study, micr...

Bibliografski detalji
Glavni autori:	Gholam Reza Najafi, Homa Ahmadi, Mahboubeh A. Sharif
Format:	Članak
Jezik:	fas
Izdano:	Qom Islamic Azad University 2019-02-01
Serija:	بیولوژی کاربردی
Teme:	mint oil encapsulation polymer coacervation freeze drying
Online pristup:	https://sjoapb.qom.iau.ir/article_663519_825300d4db9256728880ffa234cb4998.pdf

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