Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers

Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers

Because the role of essential oils and aromatic substances in plants is lost due to chemical evaporation or chemical instability over time, Many methods have been used to increase the stability and durability of essential oils, and encapsulation is one of the most important ones. In this study, micr...

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Bibliografische gegevens
Hoofdauteurs:	Gholam Reza Najafi, Homa Ahmadi, Mahboubeh A. Sharif
Formaat:	Artikel
Taal:	fas
Gepubliceerd in:	Qom Islamic Azad University 2019-02-01
Reeks:	بیولوژی کاربردی
Onderwerpen:	mint oil encapsulation polymer coacervation freeze drying
Online toegang:	https://sjoapb.qom.iau.ir/article_663519_825300d4db9256728880ffa234cb4998.pdf

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