Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers
Because the role of essential oils and aromatic substances in plants is lost due to chemical evaporation or chemical instability over time, Many methods have been used to increase the stability and durability of essential oils, and encapsulation is one of the most important ones. In this study, micr...
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | fas |
| Έκδοση: |
Qom Islamic Azad University
2019-02-01
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| Σειρά: | بیولوژی کاربردی |
| Θέματα: | |
| Διαθέσιμο Online: | https://sjoapb.qom.iau.ir/article_663519_825300d4db9256728880ffa234cb4998.pdf |