Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers
Because the role of essential oils and aromatic substances in plants is lost due to chemical evaporation or chemical instability over time, Many methods have been used to increase the stability and durability of essential oils, and encapsulation is one of the most important ones. In this study, micr...
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Alt |
| Teanga: | fas |
| Foilsithe / Cruthaithe: |
Qom Islamic Azad University
2019-02-01
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| Sraith: | بیولوژی کاربردی |
| Ábhair: | |
| Rochtain ar líne: | https://sjoapb.qom.iau.ir/article_663519_825300d4db9256728880ffa234cb4998.pdf |