Isolation and characterization of novel bacteriophage vB_KpP_HS106 for Klebsiella pneumonia K2 and applications in foods

Isolation and characterization of novel bacteriophage vB_KpP_HS106 for Klebsiella pneumonia K2 and applications in foods

The detection rate of Klebsiella pneumoniae in food is increasing, and it has emerged as a food pathogen. Global health is threatened due to the emergence of multidrug-resistant (MDR) and hypervirulent (hv) K. pneumoniae. Phages have a promising application as antibacterial agents and have the abili...

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Bibliographic Details
Main Authors: Changrong Chen, Zhenxiang Tao, Tengteng Li, Hong Chen, Yong Zhao, Xiaohong Sun
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Microbiology
Subjects:
antibiotic-resistant
Klebsiella pneumoniae
phage
biocontrol
foods
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1227147/full

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