The bacteriological quality of goat and ovine milk
<table style="height: 439px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="439" align="left" valign="top"><p>This study concentrates o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2015-05-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/438 |
| _version_ | 1818353741892419584 |
|---|---|
| author | Kateřina Bogdanovičová Alena Skočková Zora Šťástková Ivana Koláčková Renáta Karpíšková |
| author_facet | Kateřina Bogdanovičová Alena Skočková Zora Šťástková Ivana Koláčková Renáta Karpíšková |
| author_sort | Kateřina Bogdanovičová |
| collection | DOAJ |
| description | <table style="height: 439px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="439" align="left" valign="top"><p>This study concentrates on information concerning the microbiological hazards that can be present in raw milk from animal species other than cows. A total of 54 (23 of ovine and 31 of goat) bulk tank milk samples from 10 farms in the Czech Republic were collected in years 2013 - 2014. The sampling was done at regular time intervals during the whole year, with five to eight samples collected from each of the 10 dairy farms involved in the study. All milk samples were collected into sterile sampling bottles and transported in a cooler sampling case to the laboratory for immediate examination. Farms were randomly selected to cover the whole area of the Czech Republic. The prevalence and characteristic of <em>Escherichia coli, Staphylococcus aureus</em>, <em>Salmonella</em> spp., <em>Campylobacter</em> spp. and <em>Listeria monocytogenes</em> was studied. Raw cow's milk can be contaminated by <em>E. coli</em> intramammarily during clinical or subclinical mastitis and either directly through animal feces or indirectly during milk collection through farm employees or the milking equipment. <em>E. coli </em>was detected in 90.3% of the goat milk and 95.7% of the ovine milk samples. The genes encoding Shiga toxins 1 and 2- (<em>stx</em><sub>1</sub>, <em>stx</em><sub>2</sub>) were not detected and no STEC was identified. The <em>Eae</em> was the detected in 3 (4.6%) isolates.<strong> </strong><em>S. aureus</em> was detected in 9 (29.0%) samples of goat milk and 8 (34.8%) samples of ovine milk. A total 12 (57.1%) enterotoxin positive <em>S. aureus </em>were obtained; 6 (28.6%) were positive for the production of<em> sec</em> encoding enterotoxin SEC; in 4 (19.0%) isolates the gene <em>seh </em>was detected; 2 (9.5%) isolates were proven positive for <em>seg</em> (4.8%) and combination <em>seg </em>and <em>sei</em> (4.8%). The presence of MRSA was not detected in the tested samples in our study. <em>L. monocytogenes</em> was detected in 1 (3.2%) samples of goat milk and 1 (4.3%) samples of ovine milk. The serotype (1/2a, 1/2b) was detected in our study. <em>Campylobacter </em>spp. and <em>Salmonella </em>spp. were not isolated from any of the samples. These results form the basis for determining the microbiological quality standards for goat and ovine milk.</p></td></tr></tbody></table> <!--[endif] --> |
| first_indexed | 2024-12-13T19:14:21Z |
| format | Article |
| id | doaj.art-0aab2cc8f8254143b80c2eaee079d60d |
| institution | Directory Open Access Journal |
| issn | 1337-0960 |
| language | English |
| last_indexed | 2024-12-13T19:14:21Z |
| publishDate | 2015-05-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-0aab2cc8f8254143b80c2eaee079d60d2022-12-21T23:34:19ZengHACCP ConsultingPotravinarstvo1337-09602015-05-0191727610.5219/438318The bacteriological quality of goat and ovine milkKateřina Bogdanovičová0Alena Skočková1Zora Šťástková2Ivana Koláčková3Renáta Karpíšková4University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Palackého 1/3, 612 42 BrnoUniversity of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Palackého 1/3, 612 42 Brno, Veterinary Research Institute, Hudcova 296/70, 621 00 Brno, Czech RepublicUniversity of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Palackého 1/3, 612 42 BrnoVeterinary Research Institute, Hudcova 296/70, 621 00 BrnoVeterinary Research Institute, Hudcova 296/70, 621 00 Brno<table style="height: 439px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="439" align="left" valign="top"><p>This study concentrates on information concerning the microbiological hazards that can be present in raw milk from animal species other than cows. A total of 54 (23 of ovine and 31 of goat) bulk tank milk samples from 10 farms in the Czech Republic were collected in years 2013 - 2014. The sampling was done at regular time intervals during the whole year, with five to eight samples collected from each of the 10 dairy farms involved in the study. All milk samples were collected into sterile sampling bottles and transported in a cooler sampling case to the laboratory for immediate examination. Farms were randomly selected to cover the whole area of the Czech Republic. The prevalence and characteristic of <em>Escherichia coli, Staphylococcus aureus</em>, <em>Salmonella</em> spp., <em>Campylobacter</em> spp. and <em>Listeria monocytogenes</em> was studied. Raw cow's milk can be contaminated by <em>E. coli</em> intramammarily during clinical or subclinical mastitis and either directly through animal feces or indirectly during milk collection through farm employees or the milking equipment. <em>E. coli </em>was detected in 90.3% of the goat milk and 95.7% of the ovine milk samples. The genes encoding Shiga toxins 1 and 2- (<em>stx</em><sub>1</sub>, <em>stx</em><sub>2</sub>) were not detected and no STEC was identified. The <em>Eae</em> was the detected in 3 (4.6%) isolates.<strong> </strong><em>S. aureus</em> was detected in 9 (29.0%) samples of goat milk and 8 (34.8%) samples of ovine milk. A total 12 (57.1%) enterotoxin positive <em>S. aureus </em>were obtained; 6 (28.6%) were positive for the production of<em> sec</em> encoding enterotoxin SEC; in 4 (19.0%) isolates the gene <em>seh </em>was detected; 2 (9.5%) isolates were proven positive for <em>seg</em> (4.8%) and combination <em>seg </em>and <em>sei</em> (4.8%). The presence of MRSA was not detected in the tested samples in our study. <em>L. monocytogenes</em> was detected in 1 (3.2%) samples of goat milk and 1 (4.3%) samples of ovine milk. The serotype (1/2a, 1/2b) was detected in our study. <em>Campylobacter </em>spp. and <em>Salmonella </em>spp. were not isolated from any of the samples. These results form the basis for determining the microbiological quality standards for goat and ovine milk.</p></td></tr></tbody></table> <!--[endif] -->http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/438bacteriaEscherichia coliStaphylococcus aureusSalmonella spp.Campylobacter spp.Listeria monocytogenes |
| spellingShingle | Kateřina Bogdanovičová Alena Skočková Zora Šťástková Ivana Koláčková Renáta Karpíšková The bacteriological quality of goat and ovine milk Potravinarstvo bacteria Escherichia coli Staphylococcus aureus Salmonella spp. Campylobacter spp. Listeria monocytogenes |
| title | The bacteriological quality of goat and ovine milk |
| title_full | The bacteriological quality of goat and ovine milk |
| title_fullStr | The bacteriological quality of goat and ovine milk |
| title_full_unstemmed | The bacteriological quality of goat and ovine milk |
| title_short | The bacteriological quality of goat and ovine milk |
| title_sort | bacteriological quality of goat and ovine milk |
| topic | bacteria Escherichia coli Staphylococcus aureus Salmonella spp. Campylobacter spp. Listeria monocytogenes |
| url | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/438 |
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