The bacteriological quality of goat and ovine milk

The bacteriological quality of goat and ovine milk

<table style="height: 439px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="439" align="left" valign="top"><p>This study concentrates o...

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Bibliographic Details
Main Authors: Kateřina Bogdanovičová, Alena Skočková, Zora Šťástková, Ivana Koláčková, Renáta Karpíšková
Format: Article
Language:English
Published: HACCP Consulting 2015-05-01
Series:Potravinarstvo
Subjects:
bacteria
Escherichia coli
Staphylococcus aureus
Salmonella spp.
Campylobacter spp.
Listeria monocytogenes
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/438

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/438

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