Two-tier seasonal concentration of tourism in the European Union

The market for tourist services is subject to the most significant impact of seasonality among all sectors of the economy. Due to growing wealth and the increasing amount of free time, the significance of this sector is on the rise. This research aims to outline the degree of seasonality by month i...

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Main Author: Marek Szajt
Format: Article
Language:English
Published: Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej w Krakowie 2022-06-01
Series:Przedsiębiorczość - Edukacja
Subjects:
Online Access:https://p-e.up.krakow.pl/article/view/8636
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author Marek Szajt
author_facet Marek Szajt
author_sort Marek Szajt
collection DOAJ
description The market for tourist services is subject to the most significant impact of seasonality among all sectors of the economy. Due to growing wealth and the increasing amount of free time, the significance of this sector is on the rise. This research aims to outline the degree of seasonality by month in EU member states and identify changes in seasonal tourist concentration and its varying levels from 1990 to 2018. The research uses data on the actual numbers of overnight stays of nationals and non-nationals from the EUROSTAT databases. The measures include absolute and refined indicators of seasonality and the Gini coefficient. The analysis has enabled three groups of countries to be identified according to different concentration levels. The classification of a specific country into a group seems to be helpful in planning for their domestic market. Moreover, a novelty in the study of the tourism services market is the identification of a two-stage 8-year cycle in seasonal tourism concentrations in the European Union.
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spelling doaj.art-0abff1c386d84d21867e2a1221d201132022-12-22T02:40:25ZengUniwersytet Pedagogiczny im. Komisji Edukacji Narodowej w KrakowiePrzedsiębiorczość - Edukacja2083-32962449-90482022-06-0118110.24917/20833296.181.13Two-tier seasonal concentration of tourism in the European UnionMarek Szajt0Częstochowa University of Technology The market for tourist services is subject to the most significant impact of seasonality among all sectors of the economy. Due to growing wealth and the increasing amount of free time, the significance of this sector is on the rise. This research aims to outline the degree of seasonality by month in EU member states and identify changes in seasonal tourist concentration and its varying levels from 1990 to 2018. The research uses data on the actual numbers of overnight stays of nationals and non-nationals from the EUROSTAT databases. The measures include absolute and refined indicators of seasonality and the Gini coefficient. The analysis has enabled three groups of countries to be identified according to different concentration levels. The classification of a specific country into a group seems to be helpful in planning for their domestic market. Moreover, a novelty in the study of the tourism services market is the identification of a two-stage 8-year cycle in seasonal tourism concentrations in the European Union. https://p-e.up.krakow.pl/article/view/8636quantitative research; seasonality; tourism management; two- tier cycle
spellingShingle Marek Szajt
Two-tier seasonal concentration of tourism in the European Union
Przedsiębiorczość - Edukacja
quantitative research; seasonality; tourism management; two- tier cycle
title Two-tier seasonal concentration of tourism in the European Union
title_full Two-tier seasonal concentration of tourism in the European Union
title_fullStr Two-tier seasonal concentration of tourism in the European Union
title_full_unstemmed Two-tier seasonal concentration of tourism in the European Union
title_short Two-tier seasonal concentration of tourism in the European Union
title_sort two tier seasonal concentration of tourism in the european union
topic quantitative research; seasonality; tourism management; two- tier cycle
url https://p-e.up.krakow.pl/article/view/8636
work_keys_str_mv AT marekszajt twotierseasonalconcentrationoftourismintheeuropeanunion