Growth and Body Composition of Artificially-Reared Lambs Exposed to Three Different Rearing Regimens

Growth and Body Composition of Artificially-Reared Lambs Exposed to Three Different Rearing Regimens

This study was designed to investigate the influence of pellet fibre level, milk replacer composition and age at weaning on growth and body composition of lambs reared artificially. Romney ram lambs were randomly allocated to one of three rearing treatments; HFP57: commercial milk replacer to 57 day...

Full description

Bibliographic Details
Main Authors:	Hitihamy M. G. P. Herath, Sarah J. Pain, Paul R. Kenyon, Hugh T. Blair, Patrick C. H. Morel
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Animals
Subjects:	carcass and viscera composition commercial milk replacer cost analysis early weaning fat deposition neutral detergent fibre
Online Access:	https://www.mdpi.com/2076-2615/11/12/3370

Similar Items

Rumen Development of Artificially-Reared Lambs Exposed to Three Different Rearing Regimens
by: Hitihamy M. G. P. Herath, et al.
Published: (2021-12-01)

Preparation and characterization of fibre fractions in olives (Hojiblanca, var.)
by: R. Guillén, et al.
Published: (1991-10-01)

Evaluation of dry matter yield and nutritive value of Sugar graze and Jumbo plus at different spacing in the yala season in the dry zone of Sri Lanka
by: Sagana Pushparajah, et al.
Published: (2018-03-01)

Performance, ingestive behavior and carcass traits of lambs fed rations containing soybean cake
by: Adilson Sponchiado, et al.
Published: (2019-04-01)

Diets Composed of Tifton 85 Grass Hay (<i>Cynodon</i> sp.) and Concentrate on the Quantitative and Qualitative Traits of Carcass and Meat from Lambs
by: Yohana Corrêa, et al.
Published: (2022-05-01)

Fibre and ergosterol contents in forage of Arrhenatherum elatius, Dactylis glomerata and Festulolium at the end of the growing seaso
by: J. Skládanka, et al.
Published: (2008-08-01)

Chemical composition, in vitro digestibility and gas production of Brachiaria managed under different forage allowances
by: Andressa F. Ribeiro, et al.
Published: (2014-03-01)

The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs
by: J. Efrén Ramírez-Bribiesca, et al.
Published: (2021-01-01)

Yield and nutritive value of maize (Zea mays L.) forage as affected by plant density, sowing date and age at harvest
by: Heba Sabry Attia Salama
Published: (2019-06-01)

Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
by: VC Cruz, et al.
Published: (2009-09-01)

Short- and long-term effects of conventional and artificial rearing strategies on the health and performance of growing lambs
by: A. Belanche, et al.
Published: (2019-01-01)

The Effect of Tytanit on Fibre Fraction Content in <i>Medicago</i> x <i>varia</i> T. Martyn and <i>Trifolium pratense</i> L. Cell Walls
by: Milena Truba, et al.
Published: (2022-01-01)

A high yielding fodder cowpea CO 9
by: C. Babu, et al.
Published: (2016-12-01)

NUTRITIVE VALUE OF BARLEY SILAGE (Hordeum vulgare L.) WITH DIFFERENT LEVELS OF SACCHAROMYCES CEREVISIAE AT DIFFERENT ENSILING LENGTHS
by: Contreras & et al.
Published: (2020-10-01)

The content of insoluble fibre and crude protein value of the aboveground biomass of Amaranthus cruentus and A. hypochondriacus
by: B. Písaříková, et al.
Published: (2007-10-01)

Changes in alfalfa cell wall structure during vegetation
by: Božičković Aleksa Đ., et al.
Published: (2014-01-01)

Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate
by: L. Majdoub-Mathlouthi, et al.
Published: (2015-01-01)

Determination of indigestible neutral detergent fibre contents of grasses and its prediction from chemical composition
by: F. Jančík, et al.
Published: (2008-03-01)

Intake, digestibility and intake behaviour in cattle fed different levels of palm kernel cake
by: Ana Carolina Fereira, et al.
Published: (2012-12-01)

Analysis of slaughter traits in geese depending on breed, sex and length of rearing period
by: Lidia Lewko, et al.
Published: (2023-06-01)

Impact of an extended light regimen imposed during nursery period on the performance and lipid metabolism of weanling pigs
by: Guangfan Liu, et al.
Published: (2025-01-01)

Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared
by: Milan MARGETÍN, et al.
Published: (2014-03-01)

Variation for in vivo digestibility in two maize hybrid silages
by: Radko Loučka, et al.
Published: (2018-01-01)

Effect of the Ratio of Non-fibrous Carbohydrates to Neutral Detergent Fiber and Protein Structure on Intake, Digestibility, Rumen Fermentation, and Nitrogen Metabolism in Lambs
by: T. Ma, et al.
Published: (2015-10-01)

Mapping additive and epistatic QTLs for forage quality and yield in soybean [Glycine max (L.) Merri.] in two environments
by: Guofu Hu, et al.
Published: (2021-01-01)

Study on the association between tail lesion score, cold carcass weight and viscera condemnations in slaughter pigs
by: Dayane Lemos Teixeira, et al.
Published: (2016-03-01)

CARACTERÍSTICAS DA CARCAÇA DE NOVILHOS DESMAMADOS AOS 91 OU 160 DIAS TERMINADOS EM PASTAGEM E ABATIDOS AOS dezesseis meses COM DIFERENTES PESOS
by: Ricardo Zambarda Vaz, et al.
Published: (2011-03-01)

Rendimento das vísceras de cabritos mestiços anglo x SRD e Boer x SRD Viscera yield from crossbred goats Anglo x SRD and Boer x SRD
by: Antonia Lucivania de Sousa Monte, et al.
Published: (2007-02-01)

In vitro characterisation of the rumen fermentation pattern of the cell wall fraction from several fibrous sources
by: Ignacio R. Ortolani, et al.
Published: (2021-06-01)

Effects of dietary concentrate: forage ratio on development of gastrointestinal tract in black Tibetan sheep
by: Li Zhou, et al.
Published: (2022-12-01)

Evaluation of sodium sulfite and protein correction in analyses of fibrous compounds in tropical forages
by: Daiany Íris Gomes, et al.
Published: (2012-01-01)

Interannual Effect of Digestate Fertilization on Yields and Quality of Winter Rye Forage
by: Jan Pazdera, et al.
Published: (2023-07-01)

Sows’ preferences for different forage mixtures offered as fresh or dry forage in relation to botanical and chemical composition
by: L. Aubé, et al.
Published: (2019-01-01)

Effects of forage NDF content and body condition score on forage intake by Holstein–Friesian dairy cows in the dry period
by: R.J. Dewhurst, et al.
Published: (2010-01-01)

Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat
by: María Alonso-García, et al.
Published: (2023-05-01)

Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs
by: Miguel A. Gastelum-Delgado, et al.
Published: (2022-05-01)

The Share of Internal Organs and Viscera in Rainbow Trout (Oncorhynchus Mykiss) Reared in Different Growth Systems
by: Daniel Cocan, et al.
Published: (2023-09-01)

Effects of the use of Moringa oleífera in the feeding of broilers on carcass and visceral yields
by: Carlos Joel Ramirez-Rojas, et al.
Published: (2022-11-01)

Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”
by: Luciana Brasil, et al.
Published: (2014-01-01)

Características de carcaça e dos componentes não-carcaça de cabritos Moxotó e Canindé submetidos a dois níveis de alimentação Characteristics of carcass and non-carcass components of Moxotó and Canindé male kids under two feeding levels
by: Carla Wanderley Mattos, et al.
Published: (2006-10-01)