Raman spectroscopic techniques for meat analysis: A review
Raman spectroscopy (vibrational spectroscopy) proved to be an effective analytical approach in the field of geology, semiconductors, materials and polymers. Over the past decade, Raman spectroscopy has attracted the attention of researchers as a non-destructive, highly sensitive, fast and eco-friend...
| Main Authors: | , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
The V.M. Gorbatov All-Russian Meat Research Institute
2022-07-01
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| סדרה: | Теория и практика переработки мяса |
| נושאים: | |
| גישה מקוונת: | https://www.meatjournal.ru/jour/article/view/214 |