Współpraca nauki i przemysłu rolno-spożywczego na przykładzie Klastra Innowacji w Agrobiznesie
Food production is an important area of economy, especially in Mazowsze, which is the leader in the production of fruit and vegetables, milk or poultry. The sector of food processing requires developed technologies and the Innovation Cluster in Agricultural Business is a good example of the transf...
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| Format: | Article |
| Language: | English |
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Wydawnictwo Naukowe Wydziału Zarządzania Uniwersytetu Warszawskiego
2015-03-01
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| Series: | Problemy Zarządzania |
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| Online Access: | https://pz.wz.uw.edu.pl/resources/html/article/details?id=169669 |
| Summary: | Food production is an important area of economy, especially in Mazowsze, which is the leader in the
production of fruit and vegetables, milk or poultry. The sector of food processing requires developed technologies
and the Innovation Cluster in Agricultural Business is a good example of the transfer of scientific
achievements directly to enterprises. In the article one presents the way of cooperation between science
and enterprises in the agricultural-food sector on the example of the Innovation Cluster in Agricultural
Business. The following hypothesis was applied: cooperation in clusters brings positive effects to the
entities functioning within their structures, which, ultimately, leads to the increase in their innovativeness
and competitiveness. Data analysis indicates that the effect of cooperation between Warsaw University
of Life Sciences (SGGW) and companies in the agricultural-food sector is the Internet platform, which is
a source of information regarding innovation in agricultural business. It enables the entrepreneurs gathered
in the cluster to use the five innovative services made available through the network free of charge. |
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| ISSN: | 1644-9584 2300-8792 |