Permittivity measurements for raw and boiled quinoa seeds versus temperature, bulk density, and moisture content
Quinoa is a nutrient-rich pseudocereal that is gaining popularity in European countries since it is gluten-free and an interesting source of fat, proteins, minerals, and amino acids. However, up to date, the electric permittivity of quinoa seeds has not been measured and, therefore, this hampers the...
Main Authors: | Rafael Pérez-Campos, José Fayos-Fernández, Juan Monzó-Cabrera |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
|
Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123000965 |
Similar Items
-
Permittivity Measurements for Cypress and Rockrose Biomass Versus Temperature, Density, and Moisture Content
by: Rafael Pérez-Campos, et al.
Published: (2020-08-01) -
A Compact CSRR-Based Sensor for Characterization of the Complex Permittivity of Dielectric Materials
by: Jurgen K. A. Nogueira, et al.
Published: (2022-06-01) -
Dynamic Permittivity Measurement of Ground-Tire Rubber (GTR) during Microwave-Assisted Devulcanization
by: Rafael Pérez-Campos, et al.
Published: (2022-08-01) -
The effect of temperature on permittivity measurements of aqueous solutions of glucose for the development of non-invasive glucose sensors based on electromagnetic waves
by: Renu Karthick Rajaguru Jayanthi, et al.
Published: (2023-12-01) -
Parametric Analysis of the Edge Capacitance of Uniform Slots and Application to Frequency-Variation Permittivity Sensors
by: Jonathan Muñoz-Enano, et al.
Published: (2021-07-01)