GABA-Producing <i>Lactococcus lactis</i> Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese

GABA-Producing <i>Lactococcus lactis</i> Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese

The multiple health benefits attributed to the bioactive compound γ-aminobutyric acid (GABA) have prompted the food industry to investigate the development of functional GABA-rich foods via the use of GABA-producing microorganisms. This study reports the isolation of six GABA-producing <i>Lact...

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Bibliographic Details
Main Authors: Begoña Redruello, Yasmine Saidi, Lorena Sampedro, Victor Ladero, Beatriz del Rio, Miguel A. Alvarez
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
camel’s milk
<i>Lactococcus lactis</i>
GABA
starter cultures
functional cheese
Online Access:https://www.mdpi.com/2304-8158/10/3/633

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