Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment

Antimicrobial tolerance, biofilm formation, and molecular characterization of Salmonella isolates from poultry processing equipment

SUMMARY: Foodborne pathogens, such as Salmonella are problematic in food processing environments, and understanding the means of persistence is critical in the development of effective control measures. This study determined the antimicrobial tolerance of Salmonella isolates from the processing envi...

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Bibliographic Details
Main Authors: T. Obe, R. Nannapaneni, W. Schilling, L. Zhang, A. Kiess
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Applied Poultry Research
Subjects:
Salmonella
biofilm
antibiotic resistance
poultry processing
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617121000581

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