Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

Objective To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa, the community of natural lactic acid bacteria (LAB) of corn stover and sugarcane tops and fermentation characteristics of silage were studied in Mozambique. Methods Corn...

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Bibliographic Details
Main Authors:	Yimin Cai, Zhumei Du, Seishi Yamasaki, Damiao Nguluve, Benedito Tinga, Felicidade Macome, Tetsuji Oya
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2020-08-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	corn stover lactic acid bacteria microbial population silage fermentation sugarcane top
Online Access:	http://www.ajas.info/upload/pdf/ajas-19-0348.pdf

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