A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating <i>β</i>-Carotene, Lutein, Zeaxanthin, and Fish Oil

A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating <i>β</i>-Carotene, Lutein, Zeaxanthin, and Fish Oil

Various microencapsulation techniques can result in significant differences in the properties of dried microcapsules. Microencapsulation is an effective approach to improve fish oil properties, including oxidisability and unpleasant flavour. In this study, <i>β</i>-carotene, lutein, zeax...

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Bibliographic Details
Main Authors: Yongchao Zhu, Yaoyao Peng, Jingyuan Wen, Siew Young Quek
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
microfluidic-jet spray drying
co-encapsulation
<i>β</i>-carotene
lutein
zeaxanthin
fish oil
Online Access:https://www.mdpi.com/2304-8158/10/7/1522

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