Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products

Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products

Wheat grains are exposed to several plagues after harvesting and during storage. These plagues include bacteria, fungi, and insects with detrimental outcomes to their quality and heavy losses to the farmers. Fungi are of special interest because of their ability to produce mycotoxins with health con...

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Bibliographic Details
Main Authors: Zaida N. Juárez, Horacio Bach, María E. Bárcenas-Pozos, Luis R. Hernández
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
<i>Porophyllum linaria</i>
<i>Agastache mexicana</i>
<i>Buddleja perfoliata</i>
essential oils
flour
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Online Access:https://www.mdpi.com/2304-8158/10/2/213

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