The iodine content of Faroese food items to support iodine nutrition in the North Atlantic

The iodine content of Faroese food items to support iodine nutrition in the North Atlantic

ABSTRACTIodine is essential for human health, and dietary iodine sources are critical. Living isolated on islands in the North Atlantic Ocean fostered unique dietary traditions in the Faroe Islands. The dietary peculiarities led us to collect and measure the iodine content of local foods and beverag...

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Bibliographic Details
Main Authors: Herborg Líggjasardóttir Johannesen, Stig Andersen, Pál Weihe, Maria Skaalum Petersen, Marin Strøm, Anna Sofía Veyhe
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Circumpolar Health
Subjects:
Iodine
traditional food
Faroe Island
source of iodine
nutrition
food security
Online Access:https://www.tandfonline.com/doi/10.1080/22423982.2023.2233145

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