<i>Tisochrysis lutea</i> as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties

<i>Tisochrysis lutea</i> as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties

Microalgae, because of their high nutritional value and bioactive molecule content, are interesting candidates for functional foods, including fermented foods, in which the beneficial effects of probiotic bacteria combine with those of biomolecules lying in microalgal biomass. The aim of this work w...

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Bibliographic Details
Main Authors: Caterina Pagnini, Giacomo Sampietro, Gaia Santini, Natascia Biondi, Liliana Rodolfi
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
<i>Tisochrysis lutea</i>
<i>Lactiplantibacillus plantarum</i>
fucoxanthin
fermentation
lactic acid
<i>in vitro</i> digestibility
Online Access:https://www.mdpi.com/2304-8158/12/6/1128

Internet

https://www.mdpi.com/2304-8158/12/6/1128

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