Inhibitory activity of Lactobacillus plantarum U10 isolated from Tempoyak (fermented durian) Made in Indonesia against Salmonella typhi

Inhibitory activity of Lactobacillus plantarum U10 isolated from Tempoyak (fermented durian) Made in Indonesia against Salmonella typhi

Lactobacillus plantarum U10 produced bacteriocin U10 which was isolated from a traditionally fermented food “tempoyak” from Sumatera Island in Indonesia. Production of the bacteriocins started at early exponential phase and reached maximum level at early stationary phase. Furthermore, plantaricins U...

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Bibliographic Details
Main Authors: SOGANDI, APON ZAENAL MUSTOPA, I MADE ARTIKA, BUGI RATNO BUDIARTO
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2015-06-01
Series:Microbiology Indonesia
Subjects:
bacteriocin
L. plantarum U10
mode of action
purification
Online Access:http://jurnal.permi.or.id/index.php/mionline/article/view/323

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