Genomic and metabolic instability during long-term fermentation of an industrial Saccharomyces cerevisiae strain engineered for C5 sugar utilization

Genomic and metabolic instability during long-term fermentation of an industrial Saccharomyces cerevisiae strain engineered for C5 sugar utilization

The genetic stability and metabolic robustness of production strains is one of the key criteria for the production of bio-based products by microbial fermentation on an industrial scale. These criteria were here explored in an industrial ethanol-producer strain of Saccharomyces cerevisiae able to co...

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Bibliographic Details
Main Authors:	Maëlle Duperray, Mathéo Delvenne, Jean Marie François, Frank Delvigne, Jean-Pascal Capp
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-03-01
Series:	Frontiers in Bioengineering and Biotechnology
Subjects:	phenotypic heterogeneity genetic stability industrial yeast strain homologous recombination xylose arabinose
Online Access:	https://www.frontiersin.org/articles/10.3389/fbioe.2024.1357671/full

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