Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens

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The aim of the current study was to investigate the potential of <em>Lactobacillus salivarius</em> solid state fermentation for reduction of glucosinolate content in canola meal (CM) as well as the improvement of its nutrient digestibility for broiler chickens. Canola meal was treated wi...

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Bibliographic Details
Main Authors:	Aljuobori Ahmed, Idrus Zulkifli, Abdoreza Soleimani Farjam, Norhani Abdullah, Juan Boo Liang, Elmutaz A. Awad
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2014-06-01
Series:	Italian Journal of Animal Science
Subjects:	Fermentation, Canola meal, Broiler, Digestibility
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/3293

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