Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines
<p>In Romania, direct sales of raw milk to the final consumer is developed based on the local regulations. These are in accordance to European Regulation that must meet some quality requirements for the total number of germs, somatic cells, without antibiotics, coming from healthy animals who...
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| Format: | Article |
| Language: | English |
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AcademicPres
2014-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/10822 |
| _version_ | 1818127572620279808 |
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| author | Gheorghe Şteţca Arghir Ilea Lenuţa Şuteu Teodora Coldea |
| author_facet | Gheorghe Şteţca Arghir Ilea Lenuţa Şuteu Teodora Coldea |
| author_sort | Gheorghe Şteţca |
| collection | DOAJ |
| description | <p>In Romania, direct sales of raw milk to the final consumer is developed based on the local regulations. These are in accordance to European Regulation that must meet some quality requirements for the total number of germs, somatic cells, without antibiotics, coming from healthy animals who did not suffer from diseases that can be transmitted to humans through milk. Raw milk is sold in Romania in local markets and by automatic milk dispenser machines. Based on these regulations, a study regarding the quality and security to human health of raw milk was conducted on the commercialized milk in local markets and automatic milk dispensers.<strong> </strong>During May-June 2014 samples of raw milk were collected from Cluj-Napoca local markets and automatic milk dispensers. All samples were kept to refrigeration conditions until the moment of analyze which took place at the sampling day. The following parameters were taken into account: fat content, protein, casein, lactose, nonfat dry matter, pH, milk freezing point, added water, antibiotics residues, milk urea, number of germ cells and somatic cells. All obtained results were verified by the validated methods applied. Our research can be forward conducted in order to verify the hygiene and composition of milk from the whole dairy chain. <strong></strong></p> |
| first_indexed | 2024-12-11T07:19:29Z |
| format | Article |
| id | doaj.art-0b04ff5e0a68458ab16f6ea4f1ce4a95 |
| institution | Directory Open Access Journal |
| issn | 2344-2344 2344-5300 |
| language | English |
| last_indexed | 2024-12-11T07:19:29Z |
| publishDate | 2014-11-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| spelling | doaj.art-0b04ff5e0a68458ab16f6ea4f1ce4a952022-12-22T01:16:08ZengAcademicPresBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology2344-23442344-53002014-11-0171216116410.15835/buasvmcn-fst:108228833Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser MachinesGheorghe Şteţca0Arghir Ilea1Lenuţa Şuteu2Teodora Coldea3Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Str. Mănăştur, No. 3-5, 400372, Cluj-NapocaFoundation for Milk Quality Control, Str. Avram Iancu, 407280, FloreştiFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Str. Mănăştur, No. 3-5, 400372, Cluj-NapocaFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Str. Mănăştur, No. 3-5, 400372, Cluj-Napoca<p>In Romania, direct sales of raw milk to the final consumer is developed based on the local regulations. These are in accordance to European Regulation that must meet some quality requirements for the total number of germs, somatic cells, without antibiotics, coming from healthy animals who did not suffer from diseases that can be transmitted to humans through milk. Raw milk is sold in Romania in local markets and by automatic milk dispenser machines. Based on these regulations, a study regarding the quality and security to human health of raw milk was conducted on the commercialized milk in local markets and automatic milk dispensers.<strong> </strong>During May-June 2014 samples of raw milk were collected from Cluj-Napoca local markets and automatic milk dispensers. All samples were kept to refrigeration conditions until the moment of analyze which took place at the sampling day. The following parameters were taken into account: fat content, protein, casein, lactose, nonfat dry matter, pH, milk freezing point, added water, antibiotics residues, milk urea, number of germ cells and somatic cells. All obtained results were verified by the validated methods applied. Our research can be forward conducted in order to verify the hygiene and composition of milk from the whole dairy chain. <strong></strong></p>http://journals.usamvcluj.ro/index.php/fst/article/view/10822raw milk, biochemical parameters, milk microbiology, antibiotics |
| spellingShingle | Gheorghe Şteţca Arghir Ilea Lenuţa Şuteu Teodora Coldea Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology raw milk, biochemical parameters, milk microbiology, antibiotics |
| title | Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines |
| title_full | Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines |
| title_fullStr | Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines |
| title_full_unstemmed | Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines |
| title_short | Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines |
| title_sort | raw milk hygiene at local markets and automatic milk dispenser machines |
| topic | raw milk, biochemical parameters, milk microbiology, antibiotics |
| url | http://journals.usamvcluj.ro/index.php/fst/article/view/10822 |
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