Changes in sugar beet production in the Czech Republic and Poland after the year 2000

After the EU 2006 policy reform, EU sugar industry was undergoing fascinating development. The main aim of the contribution was to compare, how changes influenced sugar beet producers in the Czech Republic and Poland. In Poland, farmers were able to increase the average size of cultivated land while...

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Main Authors: Pavel Kotyza, Luboš Smutka, Karolina Pawlak
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2019-09-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:https://jcea.agr.hr/articles/773494_Changes_in_sugar_beet_production_in_the_Czech_Republic_and_Poland_after_the_year_2000_en.pdf
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author Pavel Kotyza
Luboš Smutka
Karolina Pawlak
author_facet Pavel Kotyza
Luboš Smutka
Karolina Pawlak
author_sort Pavel Kotyza
collection DOAJ
description After the EU 2006 policy reform, EU sugar industry was undergoing fascinating development. The main aim of the contribution was to compare, how changes influenced sugar beet producers in the Czech Republic and Poland. In Poland, farmers were able to increase the average size of cultivated land while number of farmers decreased by 70%, yields and sugar content improved. In the Czech Republic, no significant improvement in average area per grower and sugar content was noticed, improvement was observed in the yield and total production. Most of the beet production is located close to sugar refineries, due to logistics constraints. Czech farms operates under higher costs and lower per hectare profit margin. Producer are operating under almost perfect competition, as Herfindahl-Hirschman index for producers is equal to 29.96 and 3.12 for the Czech Republic and Poland respectively. Distribution of sugar beet area among farmers, measured by the Gini coefficient, is qualified as very highly unequal. In both markets, differences in market powers exists. Dominance of Retail and Sugar producers over sugar-beet growers exists. Average price of beet has an increasing trend, although share of beet price on sugar price stagnated. After the end of the sugar quota system in 2017, growers will face pressure to further decrease the price of beet, as the price of sugar is expected to be down due to higher sugar supply. Improving production efficiency will be required.
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spelling doaj.art-0b083a3d16cc484a9b481a48fa23cdfe2022-12-21T17:56:53ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492019-09-012031023104310.5513/JCEA01/20.3.2313Changes in sugar beet production in the Czech Republic and Poland after the year 2000Pavel KotyzaLuboš SmutkaKarolina PawlakAfter the EU 2006 policy reform, EU sugar industry was undergoing fascinating development. The main aim of the contribution was to compare, how changes influenced sugar beet producers in the Czech Republic and Poland. In Poland, farmers were able to increase the average size of cultivated land while number of farmers decreased by 70%, yields and sugar content improved. In the Czech Republic, no significant improvement in average area per grower and sugar content was noticed, improvement was observed in the yield and total production. Most of the beet production is located close to sugar refineries, due to logistics constraints. Czech farms operates under higher costs and lower per hectare profit margin. Producer are operating under almost perfect competition, as Herfindahl-Hirschman index for producers is equal to 29.96 and 3.12 for the Czech Republic and Poland respectively. Distribution of sugar beet area among farmers, measured by the Gini coefficient, is qualified as very highly unequal. In both markets, differences in market powers exists. Dominance of Retail and Sugar producers over sugar-beet growers exists. Average price of beet has an increasing trend, although share of beet price on sugar price stagnated. After the end of the sugar quota system in 2017, growers will face pressure to further decrease the price of beet, as the price of sugar is expected to be down due to higher sugar supply. Improving production efficiency will be required.https://jcea.agr.hr/articles/773494_Changes_in_sugar_beet_production_in_the_Czech_Republic_and_Poland_after_the_year_2000_en.pdfCzech RepublicGiniHerfindahl-Hirschman indexLorenz curvemarket concentrationPolandpriceproductionregionsugar Beet
spellingShingle Pavel Kotyza
Luboš Smutka
Karolina Pawlak
Changes in sugar beet production in the Czech Republic and Poland after the year 2000
Journal of Central European Agriculture
Czech Republic
Gini
Herfindahl-Hirschman index
Lorenz curve
market concentration
Poland
price
production
region
sugar Beet
title Changes in sugar beet production in the Czech Republic and Poland after the year 2000
title_full Changes in sugar beet production in the Czech Republic and Poland after the year 2000
title_fullStr Changes in sugar beet production in the Czech Republic and Poland after the year 2000
title_full_unstemmed Changes in sugar beet production in the Czech Republic and Poland after the year 2000
title_short Changes in sugar beet production in the Czech Republic and Poland after the year 2000
title_sort changes in sugar beet production in the czech republic and poland after the year 2000
topic Czech Republic
Gini
Herfindahl-Hirschman index
Lorenz curve
market concentration
Poland
price
production
region
sugar Beet
url https://jcea.agr.hr/articles/773494_Changes_in_sugar_beet_production_in_the_Czech_Republic_and_Poland_after_the_year_2000_en.pdf
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