Lifelong dietary omega-3 fatty acid suppresses thrombotic potential through gut microbiota alteration in aged mice

Lifelong dietary omega-3 fatty acid suppresses thrombotic potential through gut microbiota alteration in aged mice

Summary: Aging is a major risk factor for cardiovascular diseases, including thrombotic events. The gut microbiota has been implicated in the development of thrombotic risk. Plant-derived omega-3 fatty acid ɑ-linolenic acid (ALA) confers beneficial anti-platelet and anti-inflammatory effects. Hence,...

Full description

Bibliographic Details
Main Authors: Seyed Soheil Saeedi Saravi, Nicole R. Bonetti, Benoit Pugin, Florentin Constancias, Lisa Pasterk, Sara Gobbato, Alexander Akhmedov, Luca Liberale, Thomas F. Lüscher, Giovanni G. Camici, Jürg H. Beer
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:iScience
Subjects:
Hematology
Nutrition
Microbiome
Online Access:http://www.sciencedirect.com/science/article/pii/S2589004221008658

Similar Items

Similar Items