Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system

Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system

Chitosan is a biopolymer edible coating which can act as physical barrierwhen coated on fruits and efficiently alter their internal atmosphere and delay the ripening process. This study evaluates the usage of chitosan (CH) as edible coating to extend the shelf life of green bell pepper. Physiochemi...

書目詳細資料
Main Authors:	CHARLES OLUWASEUN ADETUNJI, JOHN OLUSEGUN OJEDIRAN, JULIANA BUNMI ADETUNJI, STEPHEN OLUMUYIWA OWA
格式:	Article
語言:	English
出版:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2019-01-01
叢編:	Croatian Journal of Food Science and Technology
在線閱讀:	https://hrcak.srce.hr/file/322200

相似書籍

Feasibility study of evaporative water cooled (EWC) grinding method for chilli (Capsicum annum L.)
由: D.M.S.P. Bandara, et al.
出版: (2015-11-01)

Condições de conservação pós-colheita de frutos de pimentão (Capsicum annum L.) Postharvest preservation conditions for sweet pepper fruits (Capsicum annum L.)
由: J.C. da S.M. de Barros, et al.
出版: (1994-08-01)

Kandungan Kapsaisin dalam Kultivar Capsicum annum
由: Selamat, Jinap, et al.
出版: (1990)

Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes
由: Youwei Yu, et al.
出版: (2023-09-01)

Development of the crop coefficient for capsicum (Capsicum annum L.) under protected structures
由: CHITRA SHUKLA, et al.
出版: (2016-12-01)

Bell Pepper (Capsicum annum L.) under Colored Shade Nets: Fruit Yield, Postharvest Transpiration, Color, and Chemical Composition
由: Juan Carlos Díaz-Pérez, et al.
出版: (2020-01-01)

Combining ability analysis in chilli (Capsicum annum L.)
由: V.C. Navhale, V.V. Dalvi, M.M. Wakode, A.V.Sawant and J.S. Dhekale
出版: (2014-09-01)

Enhanced preservation of postharvest peaches with an edible composite coating solution of chitosan, tannic acid, and beeswax
由: Majid Ali, et al.
出版: (2024-12-01)

Characterizations of Water-Soluble Chitosan/Curdlan Edible Coatings and the Inhibitory Effect on Postharvest Pathogenic Fungi
由: Youwei Yu, et al.
出版: (2024-01-01)

Enhancing postharvest quality of fresh-cut plums with chitosan-grape seed oil edible coatings
由: Zsivanovits Gabor, et al.
出版: (2023-01-01)

Epidemiology of ChiVMV and loss assessment in capsicum (Capsicum annum var. grossum Sendt)
由: Dr. B. Anjaneya Reddy, et al.
出版: (2022-12-01)

Evaluation of postharvest quality of edible coated mandarin at ambient storage
由: TAA Nasrin
出版: (2018-06-01)

Potential of effluent reuse with hdroponics technique in cultivation of Capsicum Annum /
由: 231193 Parameswary Sundara, et al.
出版: (2008)

The application of effective microorganism(EM)compost on the capsicum annum (Chili) /
由: Siti Khaironi Zainal Abidin, author, et al.
出版: (2008)

Microscopic characterization and performance analysis of chilli (Capsicum annum) cultivars
由: Udit Joshi1*, D.K Rana1, Pawan Singh Rana2 and Vivek Singh1
出版: (2021-09-01)

Aplikasi Edible Coating Gel Lidah Buaya (Aloe vera L.) dengan Gliserol dan Tingkat Kematangan Terhadap Kualitas Cabai (Capsicum annum L.) Pasca Panen
由: Rita Hayati, et al.
出版: (2023-12-01)

Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings
由: Natalia Ferr ´ ao Castelo Branco Melo, et al.
出版: (2020-10-01)

Performance of chilli semerah (Capsicum annum) as influenced by different rates of nitrogen
由: Razali, Muhamad Adib
出版: (2015)

Larvicidal efficacy of Capsicum annum against Anopheles stephensi and Culex quinquefasciatus
由: A.P. Madhumathy, Ali-Ashraf Aivazi , V.A. Vijayan
出版: (2007-09-01)

Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper (Capsicum annum L.)
由: Melek Ekinci, et al.
出版: (2024-09-01)

Zero-Energy Cool Chamber in Anthracnose Disease Management of Postharvest Capsicum frutescens
由: Nuzila Fitri Filaila, et al.
出版: (2021-07-01)

Effects of Ficus exasperata on neurotransmission and expression of BDNF, tau, ACHE and BACE in diabetic rats
由: Olorunsola Israel Adeyomoye, et al.
出版: (2024-12-01)

TGR5, GLP-1, and GIP expression in diabetic Wistar rats in response to Ficus exasperata vahl leaf extract
由: Olorunsola Israel Adeyomoye, et al.
出版: (2024-08-01)

Enhancing Postharvest Quality and Antioxidant Capacity of Blue Honeysuckle cv. ‘Lanjingling’ with Chitosan and Aloe vera Gel Edible Coatings during Storage
由: Jinli Qiao, et al.
出版: (2024-02-01)

Postharvest physiology and biochemistry of Valencia orange after coatings with chitosan nanoparticles as edible for green mold protection under room storage conditions
由: Khalid S. Alshallash, et al.
出版: (2022-11-01)

Respiration rate model for mature green capsicum (Capsicum annum L.) under closed aerobic atmospheric conditions
由: S. K. Giri, et al.
出版: (2014-01-01)

Potential of effluent reuse with hdroponics technique in cultivation of Capsicum Annum [electronic resource] /
由: 231193 Parameswary Sundara, et al.
出版: (2008)

Heterosis and combining ability in a diallel cross of chilli (Capsicum annum L.)
由: Soh, A. C., et al.
出版: (1976)

Distrubusi insektisida deltametrin pada tanaman cabai besar (Capsicum annum L.)
由: , KAMALI, Siti Raudhatul, et al.
出版: (2008)

THE EFFECT OF INSECTICIDES ON PEROXIDASE ACTIVITY IN HOT PEPPER PLANTS (Capsicum annum L.)
由: J. L. García-Hernández, et al.
出版: (2005-01-01)

PHYSIOLOGICAL RESPONSE AND YIELD OF PEPPER PLANTS (CAPSICUM ANNUM L.) TO ORGANIC FERTILIZATION
由: Małgorzata BEROVA, et al.
出版: (2009-06-01)

PENGARUH PEMBERIAN ARANG TERHADAP PERTUMBUHAN TANAMAN CABAI MERAH (Capsicum annum)
由: Gusmailina Gusmailina, et al.
出版: (2017-08-01)

Gene action of yield and yield contributing characters in chilli (Capsicum annum L.)
由: V.C. Navhale, V.V. Dalvi, M.M. Wakode, S.G. Bhave and J.P. Devmore
出版: (2014-12-01)

AKTIVITAS ANTIOKSIDAN EKSTRAK METANOL BUAH PAPRIKA HIJAU (Capsicum annum L.)
由: Warsi Warsi, et al.
出版: (2013-05-01)

The effect of sago starch (Metroxylon sp.) and chitosan as edible coating on physical and chemical characteristics of red chili (Capsicum annuum L.)
由: Iasha Fahira Islami, et al.
出版: (2024-09-01)

Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
由: Navjot Kaur, et al.
出版: (2024-11-01)

Postharvest of edible flowers
由: Rogério Gomes Pêgo, et al.
出版: (2022-11-01)

Dinamika insektisida deltametrin pada lahan budidaya cabai besar (Capsicum annum L.)
由: , ASVIATUTI, Syanti, et al.
出版: (2008)

Composition of Functional Bacteria on Suppressive and Conducive Soil for Fusarium Wilt on Chilli (Capsicum annum)
由: Khansa Amara, et al.
出版: (2023-11-01)

Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L.
由: Yan-Yan Dang, et al.
出版: (2014-02-01)