Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system
Chitosan is a biopolymer edible coating which can act as physical barrierwhen coated on fruits and efficiently alter their internal atmosphere and delay the ripening process. This study evaluates the usage of chitosan (CH) as edible coating to extend the shelf life of green bell pepper. Physiochemi...
| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2019-01-01
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| Серии: | Croatian Journal of Food Science and Technology |
| Online-ссылка: | https://hrcak.srce.hr/file/322200 |