Food-to-Food Fortification of Rice Flour (<i>Swarna</i> Cv.) Using Dried Basil, Marjoram, and Spearmint Leaves Powders: A Physicochemical and Nutritional Study
Food-to-food fortification (FtFF) is an emerging technique used to enrich nutrient-deficient foods by adding foods with relatively high amounts of one or more than one type of micro- and macronutrients. The dried leaves of herbs such as basil, marjoram, and spearmint have excellent nutritional prope...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/6/1/15 |