Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient

Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient

Olive pomace, an olive oil processing byproduct, can be upcycled and meet the current demand for natural and sustainable food ingredients. In this work, a patented process was used to obtain a functional ingredient from different olive pomaces. The nutritional, chemical and antioxidant profiles, as...

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Bibliographic Details
Main Authors: Maria Antónia Nunes, Josman Dantas Palmeira, Diana Melo, Susana Machado, Joana Correia Lobo, Anabela Sílvia Guedes Costa, Rita Carneiro Alves, Helena Ferreira, Maria Beatriz Prior Pinto Oliveira
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Pharmaceuticals
Subjects:
olive pomace
sustainability
antimicrobial activity
natural additive
Online Access:https://www.mdpi.com/1424-8247/14/9/913

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