Effects of supplementing growing-finishing pig diets with Bacillus spp. probiotic on growth performance and meat-carcass grade qualitytraits
ABSTRACT Seventy five pigs [(Landrace × Yorkshire) × Duroc] with an initial body weight of 23.3±1.40 kg were used in the present study to investigate the influence of supplementation of a Bacillus spp. combination as probiotic (0%, 0.01%, and 0.02% with basal diet) in growing-finishing pig diets on...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Zootecnia
2016-03-01
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| Series: | Revista Brasileira de Zootecnia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000300093&lng=en&tlng=en |