APA (7th ed.) Citation

Popkin, B. M., Miles, D. R., Taillie, L. S., & Dunford, E. K. (2024). A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: A cross-sectional analysis of packaged foodsResearch in context. Elsevier.

Chicago Style (17th ed.) Citation

Popkin, Barry M., Donna R. Miles, Lindsey Smith Taillie, and Elizabeth K. Dunford. A Policy Approach to Identifying Food and Beverage Products That Are Ultra-processed and High in Added Salt, Sugar and Saturated Fat in the United States: A Cross-sectional Analysis of Packaged FoodsResearch in Context. Elsevier, 2024.

MLA (9th ed.) Citation

Popkin, Barry M., et al. A Policy Approach to Identifying Food and Beverage Products That Are Ultra-processed and High in Added Salt, Sugar and Saturated Fat in the United States: A Cross-sectional Analysis of Packaged FoodsResearch in Context. Elsevier, 2024.