Product innovation in isotonic drinks – expectations of Tri-City University students
The aim of this study was to recognise the expectations of consumers towards isotonic drinks, which was made possible due to the study conducted employing an online survey method. The study group consisted of 162 students. The majority of the consumers surveyed did not consume isotonic drinks, and a...
Main Authors: | Michał Świtalski, Agnieszka Rybowska |
---|---|
Format: | Article |
Language: | English |
Published: |
Gdynia Maritime University
2021-06-01
|
Series: | Scientific Journal of Gdynia Maritime University |
Subjects: | |
Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/53 |
Similar Items
-
Isotonic sports drinks: formulation and physiological effects of their consumption
by: Yanelis Ruiz Díaz, et al.
Published: (2022-06-01) -
Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts
by: Yasmina Bendaali, et al.
Published: (2023-06-01) -
Isotonic Beverage Pigmented with Water-Dispersible Emulsion from Astaxanthin Oleoresin
by: Pedro Cerezal Mezquita, et al.
Published: (2020-02-01) -
Isotone Equilibrium in Games of Incomplete Information
by: McAdams, David
Published: (2002) -
Efficiency of isotonic drinks for rehydration of athletes of children and youth age
by: R. A. Khanferyan, et al.
Published: (2022-08-01)