INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’
The research objective was to determine and compare dry matter, crude protein, mineral elements (total), dietary fiber, easily hydrolysable sugars, vitamin C, and minerals (K, Na, Mg, Cu) as well as the content of epicatechin and phenolic acids (homovanillic, chlorogenic, caffeic, coumaric, and feru...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2018-08-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/354 |
| _version_ | 1797394183192838144 |
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| author | Piotr Kiczorowski Bożena Kiczorowska Marcela Krawiec Magdalena Kapłan |
| author_facet | Piotr Kiczorowski Bożena Kiczorowska Marcela Krawiec Magdalena Kapłan |
| author_sort | Piotr Kiczorowski |
| collection | DOAJ |
| description | The research objective was to determine and compare dry matter, crude protein, mineral elements (total), dietary fiber, easily hydrolysable sugars, vitamin C, and minerals (K, Na, Mg, Cu) as well as the content of epicatechin and phenolic acids (homovanillic, chlorogenic, caffeic, coumaric, and ferulic) in the flesh and peel of ‘Šampion’ cv. apples grafted on 4 different rootstocks types: M.26, P2, M.9, and P22 in 2014–2015. The apples from trees grafted on the P22 rootstock had the highest content of dry matter, crude protein, fiber, easily hydrolysable sugars, and vitamin C. The highest mineral compound concentration was exhibited by apples from trees growing on rootstocks P22, P2, and M.9. The highest concentration of phenolic acids was determined in the peel of fruits from trees growing on P22 and M.9. The observations confirm that rootstocks characterized by the lowest growth rate (P22, M.9) ensure the highest accumulation of nutrients in ‘Šampion’ fruits.
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| first_indexed | 2024-03-09T00:14:47Z |
| format | Article |
| id | doaj.art-0b27d38c506c43f6b04035f9ba1ad42e |
| institution | Directory Open Access Journal |
| issn | 1644-0692 2545-1405 |
| language | English |
| last_indexed | 2024-03-09T00:14:47Z |
| publishDate | 2018-08-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj.art-0b27d38c506c43f6b04035f9ba1ad42e2023-12-12T07:58:19ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052018-08-0117410.24326/asphc.2018.4.15INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’Piotr Kiczorowski0Bożena Kiczorowska1Marcela Krawiec2Magdalena Kapłan3University of Life Sciences in Lublin, PolandUniversity of Life Sciences in Lublin, PolandUniversity of Life Sciences in Lublin, PolandUniversity of Life Sciences in Lublin, PolandThe research objective was to determine and compare dry matter, crude protein, mineral elements (total), dietary fiber, easily hydrolysable sugars, vitamin C, and minerals (K, Na, Mg, Cu) as well as the content of epicatechin and phenolic acids (homovanillic, chlorogenic, caffeic, coumaric, and ferulic) in the flesh and peel of ‘Šampion’ cv. apples grafted on 4 different rootstocks types: M.26, P2, M.9, and P22 in 2014–2015. The apples from trees grafted on the P22 rootstock had the highest content of dry matter, crude protein, fiber, easily hydrolysable sugars, and vitamin C. The highest mineral compound concentration was exhibited by apples from trees growing on rootstocks P22, P2, and M.9. The highest concentration of phenolic acids was determined in the peel of fruits from trees growing on P22 and M.9. The observations confirm that rootstocks characterized by the lowest growth rate (P22, M.9) ensure the highest accumulation of nutrients in ‘Šampion’ fruits. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/354nutrientsphenolsvitamin Capplerootstocks |
| spellingShingle | Piotr Kiczorowski Bożena Kiczorowska Marcela Krawiec Magdalena Kapłan INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’ Acta Scientiarum Polonorum: Hortorum Cultus nutrients phenols vitamin C apple rootstocks |
| title | INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’ |
| title_full | INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’ |
| title_fullStr | INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’ |
| title_full_unstemmed | INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’ |
| title_short | INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’ |
| title_sort | influence of different rootstocks on basic nutrients selected minerals and phenolic compounds of apple cv sampion |
| topic | nutrients phenols vitamin C apple rootstocks |
| url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/354 |
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