INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’

INFLUENCE OF DIFFERENT ROOTSTOCKS ON BASIC NUTRIENTS, SELECTED MINERALS, AND PHENOLIC COMPOUNDS OF APPLE CV. ‘ŠAMPION’

The research objective was to determine and compare dry matter, crude protein, mineral elements (total), dietary fiber, easily hydrolysable sugars, vitamin C, and minerals (K, Na, Mg, Cu) as well as the content of epicatechin and phenolic acids (homovanillic, chlorogenic, caffeic, coumaric, and feru...

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Bibliographic Details
Main Authors: Piotr Kiczorowski, Bożena Kiczorowska, Marcela Krawiec, Magdalena Kapłan
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2018-08-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
nutrients
phenols
vitamin C
apple
rootstocks
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/354

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